FRESH FIGS WITH HONEYED ICE CREAM
Fresh figs from katie's tree. btushed with creme of balsamic vinegar, sugar and thyme. Cooked in a cast iron skillet coated in canola oil. Served over vanilla ice cream sprinkled with honey. YUMMY!!!
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1 comments:
I'm salivating over that delicious sounding dessert. Yum!
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