Fresh figs from katie's tree. btushed with creme of balsamic vinegar, sugar and thyme. Cooked in a cast iron skillet coated in canola oil. Served over vanilla ice cream sprinkled with honey. YUMMY!!!
Saturday, August 16, 2008
Cookin' With Kate
Fresh figs from katie's tree. btushed with creme of balsamic vinegar, sugar and thyme. Cooked in a cast iron skillet coated in canola oil. Served over vanilla ice cream sprinkled with honey. YUMMY!!!
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1 comments:
I'm salivating over that delicious sounding dessert. Yum!
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