Saturday, August 16, 2008

Cookin' With Kate

FRESH FIGS WITH HONEYED ICE CREAM




Fresh figs from katie's tree. btushed with creme of balsamic vinegar, sugar and thyme. Cooked in a cast iron skillet coated in canola oil. Served over vanilla ice cream sprinkled with honey. YUMMY!!!

1 comments:

William said...

I'm salivating over that delicious sounding dessert. Yum!